“赤裸々” | |||||
home grown sweet poteto focaccia "Vichyssoise" butter and parmesan cheese gelato, pepperd form "cold smoked GV Bonito" season-fresh garlic pure, Anchovy soil. GV beetroot. season-fresh red onion confi. red micro herbs "cipolla caremellata" calamerized onion & geleto parmesan cheese "artichoke basket GV scampi, lamb fresh sausage & tripe pecorino cheese, americine form" 4weeks aged beef "Iron Steak" "Crystal salad" GV home grown organic vegitables "cainoya bread" "pici aglione" hando made pasta pico condense tomatos & seson-fresh onion "riso-pilaf" firefly squid, bamboo, kintoa-pig "mini parfait" spiced white wine jelly passion fruit mango-mango pineapple crisp GV peach & apple black vinegar "kurozu" gelato "tea or cafe & pudding & financier" cainoya menu Degustazione 14,000円(税サ別)
by cainoya
| 2014-06-02 14:38
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